Chefs in Training - Ladybugs

This week our Cooking club made ladybugs outside during a lovely spring day! We used our fine-motor skills to cut the mozzarella into long slabs, the cherry tomatoes in half, and the black olives into fourths. After arranging the leaves on the plate, the children assembled the ladybugs on top of the cheese and presented them to their class. While everyone loved the cheese and tomatoes, only a few children liked the olives. :)