Chefs in Training - Caprese Kabobs

The children had fun making mini caprese kabobs for Cooking Club this week. The activity was pretty easy for our kids! All they had to do was add a ball of mozzarella, a cherry tomato, and leaf of basil to the kabob stick and keep it on there. They had fun mixing up the combinations and they made quite a few for their friends and family. It was a simple snack for them to do and they did it quite independently!